Gluten Free Garlic Dill Dinner Rolls Recipe

Name: Gluten Free Garlic Dill Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 tablespoon white sugar; 1 (.25 ounce) package rapid rise yeast; 3 large eggs; 1 1/2 teaspoons canola oil; 1 teaspoon apple cider vinegar; 2 1/2 cups gluten-free all purpose baking flour (such as Bob's Red Mill(R)); 2 teaspoons xanthan gum; 1 teaspoon salt; 2 teaspoons dried dill weed; 1 1/2 teaspoons minced garlic

Servings: persons

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 (.25 ounce) package rapid rise yeast
3 large eggs
1 1/2 teaspoons canola oil
1 teaspoon apple cider vinegar
2 1/2 cups gluten-free all purpose baking flour (such as Bob's Red Mill(R))
2 teaspoons xanthan gum
1 teaspoon salt
2 teaspoons dried dill weed
1 1/2 teaspoons minced garlic

1
Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.
2
Whisk eggs, canola oil, and vinegar together in a bowl until frothy.
3
Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.
4
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
5
Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.
6
Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups warm water (110 degrees F/45 degrees C), 1 tablespoon white sugar, 1 (.25 ounce) package rapid rise yeast, 3 large eggs, and more.

Yes, Gluten Free Garlic Dill Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Garlic Dill Dinner Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions