Grapefruit-Pecan Sheet Cake Recipe

Name: Grapefruit-Pecan Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 Ruby Red grapefruit; 1 cup butter, melted; 2 cups all-purpose flour, sifted; 2 cups granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1 cup coarsely chopped toasted pecans; 1/2 cup buttermilk; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; Shortening; FROSTING; 1 (8-oz.) package cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 1 (16-oz.) package powdered sugar

Servings: persons

CAKE
1 Ruby Red grapefruit
1 cup butter, melted
2 cups all-purpose flour, sifted
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 cup coarsely chopped toasted pecans
1/2 cup buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Shortening
FROSTING
1 (8-oz.) package cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
1 (16-oz.) package powdered sugar

1
Prepare Cake: Grate zest from grapefruit to equal 3 Tbsp. Cut grapefruit in half, and squeeze juice to equal 10 Tbsp.
2
Preheat oven to 375u00b0. Stir together melted butter, 1/2 cup grapefruit juice, and 1/2 cup water in a small bowl.
3
Stir together flour and next 4 ingredients in a large bowl. Stir in pecans, next 3 ingredients, 2 Tbsp. zest, and butter mixture until smooth. Pour batter into a greased (with shortening) and floured 13- x 9-inch pan.
4
Bake at 375u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool 1 hour.
5
Prepare Frosting: Beat cream cheese and softened butter at medium speed with an electric mixer 1 to 2 minutes or until creamy. Add vanilla and remaining 2 Tbsp. grapefruit juice and 1 Tbsp. zest, and beat until blended. Gradually add powdered sugar, beating at low speed until blended. Spread frosting over top of cooled cake.

1784

kcal

Calories

114

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CAKE, 1 Ruby Red grapefruit, 1 cup butter, melted, 2 cups all-purpose flour, sifted, and more.

Yes, Grapefruit-Pecan Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit-Pecan Sheet Cake

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