Grapefruit-Pecan Bread Recipe

Name: Grapefruit-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pink grapefruit (about 1 1/4 pounds); 1 tablespoon grated grapefruit rind; 2 cups all-purpose flour; 3/4 cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 egg; 1/2 cup chopped pecans; Vegetable cooking spray; 1/2 cup sifted powdered sugar; 1 tablespoon water

Servings: persons

1 large pink grapefruit (about 1 1/4 pounds)
1 tablespoon grated grapefruit rind
2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg
1/2 cup chopped pecans
Vegetable cooking spray
1/2 cup sifted powdered sugar
1 tablespoon water

1
Peel and section grapefruit over a bowl, reserving juice and membranes. Set sections aside.
2
Squeeze membranes to extract juice; discard membranes. Place sections and juice in a food processor, and pulse 3 times. Set aside 1 1/4 cups mixture; reserve remaining grapefruit mixture for another use.
3
Combine rind, flour, and next 4 ingredients in a large bowl; make a well in center of mixture. Combine grapefruit mixture, oil, vanilla, and egg; stir well. Add to dry ingredients, stirring just until moistened. Stir in pecans.
4
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; place on a wire rack.
5
Combine powdered sugar and water; stir well with a wire whisk. Drizzle over bread; let cool in pan 10 minutes. Remove from pan; let cool completely on wire rack.

640

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pink grapefruit (about 1 1/4 pounds), 1 tablespoon grated grapefruit rind, 2 cups all-purpose flour, 3/4 cup sugar, and more.

Yes, Grapefruit-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit-Pecan Bread

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