Teriyaki Mignon Recipe

Name: Teriyaki Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 filet mignon steaks; 1 garlic clove; 1/4 cup scallion top, chopped fine; 5 dashes red wine vinegar or 5 dashes garlic; 1 inch fresh gingerroot, grated; 2 tablespoons brown sugar; 2 tablespoons honey; 1/3 cup soy sauce; 1/2 cup red wine; 1 cup consomme, undiluted; 1/2 teaspoon salt; 3 tablespoons lime juice

Servings: persons

6 filet mignon steaks
1 garlic clove
1/4 cup scallion top, chopped fine
5 dashes red wine vinegar or 5 dashes garlic
1 inch fresh gingerroot, grated
2 tablespoons brown sugar
2 tablespoons honey
1/3 cup soy sauce
1/2 cup red wine
1 cup consomme, undiluted
1/2 teaspoon salt
3 tablespoons lime juice

1
Thoroughly mix all ingredients together in oblong glass dish.
2
Place steaks in same.
3
Pour mixture over steak fillets that have been punctured several times with a meat fork.
4
Let stand a minimum of 6 hours.
5
Broil steaks at 350 for 4 minutes each side for rare.
6
Baste with teriyaki sauce on each side twice.
7
When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 filet mignon steaks, 1 garlic clove, 1/4 cup scallion top, chopped fine, 5 dashes red wine vinegar or 5 dashes garlic, and more.

Yes, Teriyaki Mignon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Mignon

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