Lemon Pastry Circles – a delicious recipe with margarine, sugar, lemon zest, egg, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Start by beating the butter, sugar, and lemon zest.
2
In another bowl, beat the egg with the milk and then add it to the first bowl.
3
Gradually add the flour, kneading it into the mix until it turns into a malleable ball of dough.
4
Wrap it in plastic wrap and refrigerate it for half an hour.
5
Preheat the oven to 180 degrees Celsius.
6
Set up a baking tray with nonstick baking tray.
7
Remove the dough from the refridgerator and make small rolls, shaping them into rings.
8
Place them on the tray and brush them with egg yolk mixed with the milk.
9
Bake the rings until they are golden brown.
10
Remove them and let them cool on a cake rack. Store in an airtight box.
419
kcal
Calories
7
g
Fat
77
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 5/8 tablespoons margarine softened in the microwave, 1/2 cup sugar, 1 lemon zest, 1 whole egg, and more.
Yes, Lemon Pastry Circles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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