Grapefruit-Mint Sorbet

1. 1

   Combine boiling water and sugar, stirring until sugar dissolves; let cool.

2. 2

   Add grapefruit juice and mint.

3. 3

   Pour into a 9-inch square pan.

4. 4

   Freeze until almost firm.

5. 5

   Spoon mixture into a mixing bowl.

6. 6

   Beat at medium speed with an electric mixer until slushy.

7. 7

   Return mixture to pan and freeze 8 hours.

8. 8

   To serve, let mixture stand at room temperature for 20 minutes.

9. 9

   Yields 3 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.