Grapefruit Honey Yogurt Cake – a delicious recipe with Sugar, Flour, Baking Powder, Salt, Eggs, Vanilla Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease an 8x8 square baking dish and line with wax or parchment paper. On a cutting board, mash together grapefruit zest and sugar until combined, releasing its oils and becoming very fragrant.
2
In a medium bowl, whisk together the flour, baking powder and salt.
3
In a large bowl, beat the eggs and grapefruit sugar until combined. Add yogurt, grapefruit juice and honey. Stir well to combine. Add flour mixture in 2 batches, carefully stirring to combine.
4
Pour batter into prepared pan and bake for 25 to 30 minutes, or until the top is golden brown and a wooden skewer comes out clean with a few crumbs. Run a knife around the edge to release the cake and let it cool for at least 10 minutes before serving. Drizzle with honey for extra sweetness.
588
kcal
Calories
6
g
Fat
88
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Grapefruit Zest, 1/2 cups Sugar, 2 cups Flour, 1 Tablespoon Baking Powder, and more.
Yes, Grapefruit Honey Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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