How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Granita With Pear-And-Pom Relish?

You need 7 ingredients. The key ingredients include: 4 cups fresh grapefruit juice (about 6 grapefruit), 6 tablespoons sugar, 1/4 teaspoon salt, divided, 2 Bosc pears, peeled and diced, and more.

Is Grapefruit Granita With Pear-And-Pom Relish suitable as general?

Yes, Grapefruit Granita With Pear-And-Pom Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Grapefruit Granita With Pear-And-Pom Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grapefruit Granita With Pear-And-Pom Relish Recipe

Name: Grapefruit Granita With Pear-And-Pom Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh grapefruit juice (about 6 grapefruit); 6 tablespoons sugar; 1/4 teaspoon salt, divided; 2 Bosc pears, peeled and diced; 1/2 cup pomegranate arils; 1 red grapefruit, sectioned and coarsely chopped; 8 mint leaves, thinly sliced

Try this homemade Grapefruit Granita With Pear-And-Pom Relish recipe the whole family will love. Made with fresh grapefruit juice, sugar, salt and pomeg…

This Grapefruit Granita With Pear-And-Pom Relish relies on simple, everyday ingredients such as sugar, salt, divided, bosc pears, peeled and diced and pomegranate arils. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups fresh grapefruit juice (about 6 grapefruit)
6 tablespoons sugar
1/4 teaspoon salt, divided
2 Bosc pears, peeled and diced
1/2 cup pomegranate arils
1 red grapefruit, sectioned and coarsely chopped
8 mint leaves, thinly sliced

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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