Grapefruit Granita

1. 1

   COMBINE ALL INGREDIENTS in a deep-sided metal baking pan.

2. 2

   Freeze, uncovered, until mixture is nearly set, at least 4 hours, whisking mixture every hour.

3. 3

   Remove mixture from freezer and scrape surface with the tines of a fork until it is the texture of shaved ice.

4. 4

   (Mixture can be frozen overnight without whisking; remove from freezer in the morning, and let sit at room temperature about 10 minutes to allow it to slightly soften before scraping with a fork as instructed.)

* Per serving · 4 servings · Values may vary.

No additional tips available.