Blueberry Bread Recipe

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/8 teaspoon ground cinnamon; 1 cup fresh or frozen blueberries; 1 cup sugar; 1/2 cup milk; 1/3 cup butter, melted; 2 large eggs; 1 teaspoon lemon zest; 2 tablespoons lemon juice

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

1
Preheat oven to 350u00b0. Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
2
Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
3
Bake at 350u00b0 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
4
Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 1/8 teaspoon ground cinnamon, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread

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