Grapefruit Curd And Honeyed Yogurt Parfaits Recipe

Name: Grapefruit Curd And Honeyed Yogurt Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRAPEFRUIT CURD:; 1/3 cups Granulated Sugar; 1 whole Egg; 1 whole Egg White; 1 Tablespoon Grapefruit Zest; 2/3 cups Freshly Squeezed Grapefruit Juice, Strained; FOR THE PARFAITS:; 1 cup Plain, Non-fat Greek Yogurt; 1 Tablespoon Honey; 1/4 cups Grapefruit Curd; 1/4 cups Slivered Almonds, Toasted; 1/3 cups Unsweetened, Shredded, Coconut, Toasted

Servings: persons

FOR THE GRAPEFRUIT CURD:
1/3 cups Granulated Sugar
1 whole Egg
1 whole Egg White
1 Tablespoon Grapefruit Zest
2/3 cups Freshly Squeezed Grapefruit Juice, Strained
FOR THE PARFAITS:
1 cup Plain, Non-fat Greek Yogurt
1 Tablespoon Honey
1/4 cups Grapefruit Curd
1/4 cups Slivered Almonds, Toasted
1/3 cups Unsweetened, Shredded, Coconut, Toasted

1
In a small saucepan over medium heat, whisk together sugar, egg, egg white, and grapefruit zest until the sugar has dissolved, about 3 minutes. Pour in the grapefruit juice and whisk constantly until the curd has thickened, about 5 minutes.
2
Pour the grapefruit curd through a fine mesh strainer, then cover and refrigerate it for at least 3 hours. When the grapefruit curd has chilled, remove it from the refrigerator.
3
In a small bowl, whisk together the Greek yogurt and honey.
4
In glasses or bowls, starting layering 1/4 cup of honeyed yogurt, 1 tablespoon of the grapefruit curd, 1 tablespoon of the toasted slivered almonds, and 1 tablespoon of the toasted coconut. Repeat layering process, ending with grapefruit curd, toasted almonds, and toasted coconut on top.
5
Serve immediately.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE GRAPEFRUIT CURD:, 1/3 cups Granulated Sugar, 1 whole Egg, 1 whole Egg White, and more.

Yes, Grapefruit Curd And Honeyed Yogurt Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grapefruit Curd And Honeyed Yogurt Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions