Grapefruit Curd And Honeyed Yogurt Parfaits – a delicious recipe with CURD, Sugar, Egg, Egg White, Freshly Squeezed Grapefruit Juice, Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan over medium heat, whisk together sugar, egg, egg white, and grapefruit zest until the sugar has dissolved, about 3 minutes. Pour in the grapefruit juice and whisk constantly until the curd has thickened, about 5 minutes.
2
Pour the grapefruit curd through a fine mesh strainer, then cover and refrigerate it for at least 3 hours. When the grapefruit curd has chilled, remove it from the refrigerator.
3
In a small bowl, whisk together the Greek yogurt and honey.
4
In glasses or bowls, starting layering 1/4 cup of honeyed yogurt, 1 tablespoon of the grapefruit curd, 1 tablespoon of the toasted slivered almonds, and 1 tablespoon of the toasted coconut. Repeat layering process, ending with grapefruit curd, toasted almonds, and toasted coconut on top.
5
Serve immediately.
294
kcal
Calories
12
g
Fat
35
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE GRAPEFRUIT CURD:, 1/3 cups Granulated Sugar, 1 whole Egg, 1 whole Egg White, and more.
Yes, Grapefruit Curd And Honeyed Yogurt Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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