Grapefruit Cup

1. 1

   Cut grapefruit in half, remove segments and cut away all fibers.

2. 2

   Retain juice.

3. 3

   Arrange segments in the empty shells. Pour juice in a pan with red hots and honey; bring just to a boil. Pour over grapefruit.

4. 4

   Serve hot.

5. 5

   Makes 6 servings.

No nutritional information available.

No additional tips available.