Savory Bread Strips Recipe

Name: Savory Bread Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2-1/8 tbsp. sugar, divided; 1/2 cup warm water; 3 tbsp. olive oil; 2 tbsp. dried minced onion; 2 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. rubbed sage; 1 tsp. garlic powder; 1/2 cup cold water; 3 cups all-purpose flour; 1-1/2 cup chopped fully cooked ham; 1 cup Parmesan cheese, shredded; 1/2 cup chopped ripe olives; 1/2 cup chopped onion; 1/2 cup minced fresh parsley; 1/4 cup olive oil; 2 cloves garlic, minced

Servings: persons

1 pkg. active dry yeast
2-1/8 tbsp. sugar, divided
1/2 cup warm water
3 tbsp. olive oil
2 tbsp. dried minced onion
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. rubbed sage
1 tsp. garlic powder
1/2 cup cold water
3 cups all-purpose flour
1-1/2 cup chopped fully cooked ham
1 cup Parmesan cheese, shredded
1/2 cup chopped ripe olives
1/2 cup chopped onion
1/2 cup minced fresh parsley
1/4 cup olive oil
2 cloves garlic, minced

1
Dissolve yeast and 1/2 teaspoon sugar in warm water; set aside.
2
In a saucepan, combine oil, onion, basil, oregano, sage and garlic powder; cook over medium heat for 1 minute.
3
Remove from the heat; stir in cold water.
4
In a mixing bowl, combine flour and remaining sugar.
5
Stir in oil and yeast mixtures.
6
Turn onto a lightly floured surface; knead for 3 minutes.
7
Place dough on a greased 15x10x1-inch baking pan.
8
Cover and let stand for 15 minutes.
9
Pat dough evenly into pan.
10
Combine topping ingredients; sprinkle over dough.
11
Bake at 375F for 25-30 minutes or until well browned.
12
Cut into 2x1-inch strips.

935

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2-1/8 tbsp. sugar, divided, 1/2 cup warm water, 3 tbsp. olive oil, and more.

Yes, Savory Bread Strips falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bread Strips

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