Grapefruit Campari Sorbet

1. 1

   1. Warm about 1 cup (250ml) of the grapefruit juice with the sugar over low heat, stirring, just until the sugar is dissolved.

2. 2

   2. Remove from heat and stir it into the rest of the grapefruit juice. Mix in the Campari.

3. 3

   3. Chill mixture thoroughly, then freeze in your ice cream machine according to the manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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