Grapefruit Brulee

1. 1

   Position a rack in the upper third of the oven.

2. 2

   Preheat the broiler to high.

3. 3

   Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife.

4. 4

   Drizzle 2 teaspoons of rum evenly over each half.

5. 5

   In a small bowl, combine the butter, sugar, flour, allspice, and salt.

6. 6

   Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs.

7. 7

   Sprinkle the crumbs evenly over the cut grapefruits.

8. 8

   Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes.

9. 9

   Serve immediately or cooled slightly.

10. 10

    Cook's Note: Serve these for dessert at either dinner or brunch.

11. 11

    217 calories 6 grams total fat 4 grams saturated fat 36 grams carbohydrates

* Per serving · 4 servings · Values may vary.