Grapefruit Brulee

1. 1

   Preheat the broiler to high with the rack 6 inched below the element.

2. 2

   Slice the grapefruit in half.

3. 3

   Loosen the segments with a knife or grapefruit spoon.

4. 4

   Discard the seeds.

5. 5

   Pat the top of each half with a paper towel to absorb some of the juice.

6. 6

   Spread half of the preserves on each half of the grapefruit.

7. 7

   Sprinkle the cinnamon and stevia on top.

8. 8

   Place the grapefruits on a jelly-roll pan and place under the broiler for 3 minutes.

9. 9

   Watch it carefully so that it doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.