Grapefruit Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread one side of each bread slice with butter.

3. 3

   In 1 1/2-quart shallow baking dish, arrange bread so slices overlap, buttered-side down and sprinkle with raisins.

4. 4

   In medium bowl, beat together milk, grapefruit juice, eggs, 1/3 cup brown sugar and cinnamon until combined.

5. 5

   Pour over bread slices and let stand 30 minutes.

6. 6

   Set baking dish in pan of hot water. Place in oven for 45 to 60 minutes or until tip of knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.