Grapefruit-Beet-Goat Cheese Flatbread Recipe

Name: Grapefruit-Beet-Goat Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds golden beets; 1 pound bakery pizza dough; Vegetable cooking spray; 1/2 tablespoon olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 ounces goat cheese, crumbled; 2 small grapefruit, peeled and sectioned; 2 tablespoons fresh mint leaves, thinly sliced; 1/4 cup toasted pine nuts; 2 tablespoons honey; 1/4 teaspoon coarse sea salt

Servings: persons

1 1/2 pounds golden beets
1 pound bakery pizza dough
Vegetable cooking spray
1/2 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 ounces goat cheese, crumbled
2 small grapefruit, peeled and sectioned
2 tablespoons fresh mint leaves, thinly sliced
1/4 cup toasted pine nuts
2 tablespoons honey
1/4 teaspoon coarse sea salt

1
Preheat oven to 350u00b0. Trim beet stems to 1 inch; gently wash beets, and place in a 13- x 9-inch baking dish. Add 1/3 cup water, and cover with aluminum foil.
2
Bake at 350u00b0 for 1 hour or until tender. Uncover and cool completely (about 30 minutes).
3
Meanwhile, remove pizza dough from refrigerator, and let stand 30 minutes.
4
Increase oven temperature to 425u00b0. Turn dough out on a lightly floured surface, and roll into a 17- x 13-inch rectangle (about 1/4 inch thick). Place dough rectangle on a lightly greased (with cooking spray) baking sheet.
5
Brush dough with olive oil; sprinkle with salt and pepper. Bake at 425u00b0 for 15 to 20 minutes or until golden brown.
6
Cut cooled beets into thin slices. Top crust with beet slices, goat cheese, grapefruit segments, sliced mint, and toasted pine nuts, leaving a 1/2-inch border. Drizzle flatbread with honey, and sprinkle with sea salt.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds golden beets, 1 pound bakery pizza dough, Vegetable cooking spray, 1/2 tablespoon olive oil, and more.

Yes, Grapefruit-Beet-Goat Cheese Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grapefruit-Beet-Goat Cheese Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions