Grapefruit-Arugula Salad Recipe

Name: Grapefruit-Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1 tablespoon unsalted butter, melted; 2 teaspoons packed light brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon paprika; Pinch of cayenne pepper; Kosher salt; 1/3 cup plain Greek yogurt; Juice of 1/2 lemon; 1 tablespoon honey; 2 teaspoons rice vinegar (not seasoned); Freshly ground black pepper; 2 pink grapefruits; 2 stalks celery, thinly sliced; 2 heads Belgian endive, cut into large pieces; 5 cups baby arugula; 1 small bunch chives, cut into 1/2-inch pieces

Servings: persons

1 cup walnuts
1 tablespoon unsalted butter, melted
2 teaspoons packed light brown sugar
1 teaspoon ground cumin
1/2 teaspoon paprika
Pinch of cayenne pepper
Kosher salt
1/3 cup plain Greek yogurt
Juice of 1/2 lemon
1 tablespoon honey
2 teaspoons rice vinegar (not seasoned)
Freshly ground black pepper
2 pink grapefruits
2 stalks celery, thinly sliced
2 heads Belgian endive, cut into large pieces
5 cups baby arugula
1 small bunch chives, cut into 1/2-inch pieces

1
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
2
Combine the walnuts, melted butter, brown sugar, cumin, paprika, cayenne and 1/4 teaspoon salt in a medium bowl; toss, then spread the nuts on the prepared baking sheet.
3
Bake until the nuts are golden brown, about 10 minutes.
4
Stir, then set aside to cool.
5
Meanwhile, make the dressing: Whisk the yogurt, lemon juice, honey, rice vinegar and a pinch each of salt and black pepper in a small bowl; set aside.
6
Trim the tops and bottoms of the grapefruits, then use a paring knife to remove the peel and white pith.
7
Cut between the membranes to release the segments into a large bowl.
8
Add the spiced walnuts, celery, endive, arugula and chives to the bowl with the grapefruit.
9
Add the yogurt dressing, season with salt and pepper and toss.
10
Photograph by Christina Holmes

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup walnuts, 1 tablespoon unsalted butter, melted, 2 teaspoons packed light brown sugar, 1 teaspoon ground cumin, and more.

Yes, Grapefruit-Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit-Arugula Salad

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