How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad Bowl With Garlic Dressing?

You need 16 ingredients. The key ingredients include: SALAD, 3 tomatoes, 1 cucumber, thin sliced, 1 green pepper, cut in rings, and more.

Is Mixed Vegetable Salad Bowl With Garlic Dressing suitable as salads?

Yes, Mixed Vegetable Salad Bowl With Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad Bowl With Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Bowl With Garlic Dressing

Name: Mixed Vegetable Salad Bowl With Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 3 tomatoes; 1 cucumber, thin sliced; 1 green pepper, cut in rings; 1 red pepper, cut in rings; 6 green onions, chopped; 6 radishes, sliced; 1 head lettuce, shredded; GARLIC DRESSING; 1 cup olive oil, extra virgin; 1/4 cup vinegar; 1/4 cup lemon juice; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper, fresh black; 2 garlic cloves, crushed

Fresh, crisp and full of flavor — this Mixed Vegetable Salad Bowl With Garlic Dressing is a must-try. Made with SALAD, tomatoes, cucumber and green pepp…

This Mixed Vegetable Salad Bowl With Garlic Dressing relies on simple, everyday ingredients such as salad, tomatoes, cucumber, thin sliced and green pepper, cut in rings. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Salad Bowl With Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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