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["Instructions for Cake", "Preheat oven to 350u00b0.", "Coat a loaf pan with cooking spray. (I used an 8x4"" pan, so if you use a different size, adjust cook time.)", "In a bowl, whisk together flour, baking powder and salt and set aside.", "In a separate bowl or bowl of a mixer, beat butter until fluffy. Add brown sugar and combine well. Beat in eggs one at a time; continue to beat for 2-3 minutes.", "Add yogurt, juices, zests and vanilla and mix well. Make sure to scrape down sides of mixer every so often.", "Starting and ending with flour, alternate adding flour and milk to the creamed mixture. Mix well but don't overbeat - mix until just combined.", "Pour batter into prepared loaf pan. Put loaf pan on baking sheet and place in oven.", "Bake at 350u00b0 for 25 minutes, turn pan 180u00b0 and continue to bake approximately 20 more minutes. Check for doneness with a cake tester, wooden skewer or toothpick. If needed, tent with aluminum foil if it starts to get too brown.", "If adding glaze (see glaze instructions below), poke holes with a skewer in top of cake while still in pan and warm. Pour glaze a little at a time over cake. Use a pastry brush to spread the glaze out evenly. Let glaze soak in before pouring more on cake.", "Remove cake carefully from pan. If you'd like, pour any remaining glaze over cake.", "Instructions for Citrus Glaze", "Combine all ingredients well. Adjust juice and/or powdered sugar for desired consistency."]
