Protestor'S Dessert

1. 1

   Hollow out baked angel food cake, leaving a 3/4-inch shell. Break apart the cake pieces into smaller pieces for the filling. Stir the top 3 ingredients until dissolved.

2. 2

   When cool, add pineapple.

3. 3

   Refrigerate until soft set.

4. 4

   Then add cake pieces and whipped cream or use Cool Whip.

5. 5

   Fold in gently and fill cake with mixture.

6. 6

   Refrigerate until set.

7. 7

   Frost cake with whipped cream. (Can make this a day before you have committed to protesting somewhere.)

No additional tips available.