Grapefruit and Avocado Salad with Poppy Seed Dressing

1. 1

   Cut grapefruits in half.

2. 2

   Use knife to cut grapefruit sections from the membrane.

3. 3

   Cut avocados in half.

4. 4

   Remove seed.

5. 5

   Peel off skin.

6. 6

   Slice avocados into long slices.

7. 7

   Vigorously blend sugar, vinegar, salt and mustard until sugar dissolves.

8. 8

   While still blending, slowly add oil.

9. 9

   When mixed, gently stir in poppy seeds.

10. 10

    Makes approximately 5 cups Place butter lettuce leaf on individual plates.

11. 11

    Place grapefruit sections and avocado slices on each lettuce leaf.

12. 12

    Drizzle poppy seeding dressing on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.