Grape Wine

1. 1

   Stomp grapes real hard.

2. 2

   Add warm water.

3. 3

   Let stand in cool, dark place to sour, 4 or 5 days.

4. 4

   Strain through.

5. 5

   Add 2 1/2 pounds sugar to each gallon of juice.

No nutritional information available.

No additional tips available.