Chocolate Topped Rum Bars Recipe

Name: Chocolate Topped Rum Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup brown sugar, firmly packed; 1 large egg; 1 teaspoon vanilla; 2 cups graham cracker crumbs; 1 cup flaked coconut; 1/2 cup walnuts, finely chopped; chocolate frosting; rum filling; 1/2 cup butter; 1 tablespoon dark rum; 2 cups unsifted powdered sugar; chocolate frosting; 1 (12 ounce) package chocolate chips; 2 tablespoons butter

Servings: persons

1/2 cup butter
1/2 cup brown sugar, firmly packed
1 large egg
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup walnuts, finely chopped
chocolate frosting
rum filling
1/2 cup butter
1 tablespoon dark rum
2 cups unsifted powdered sugar
chocolate frosting
1 (12 ounce) package chocolate chips
2 tablespoons butter

1
Rum Filling: Blend 1/2 cup butter with 1 T. dark rum; add 2 cups unsifted powdered sugar; stir until smooth.
2
Chocolate Frosting: Mix chocolate chips with 2 Tbsp butter. Place over pan of simmering water; stir until melted and smooth.
3
Cream butter and sugar uintil smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts.
4
Press into greased 13 x 9-inch baking pan until smooth.
5
Bake at 350u00b0 for 15-20 minutes or until lightly browned.
6
Cool thoroughly and spread with Rum Filling. Spread rum filling with Chocolate Frosting. Chill. Cut into 1-inch squares.
7
These can be frozen for several weeks in an airtight container.

1261

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup brown sugar, firmly packed, 1 large egg, 1 teaspoon vanilla, and more.

Yes, Chocolate Topped Rum Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Topped Rum Bars

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