Grape Sunshine

1. 1

   Strain cooked grapes through colander.

2. 2

   Measure the juice and fine pulp together.

3. 3

   Add 1 cup sugar to each cup of grape juice pulp.

4. 4

   Bring to a rolling boil and boil for 20 minutes.

5. 5

   Pour into jars, leaving headspace of 1/2-inch.

6. 6

   Let stand at room temperature for 24 hours undisturbed.

7. 7

   Cover and refrigerate or freeze.

8. 8

   May cover with paraffin wax and store on shelf.

No additional tips available.