Grape Sunshine

1. 1

   Using real ripe grapes, wash and remove stems.

2. 2

   Place in large kettle with enough water to cover bottom of pan only. Kettle can be pretty full of grapes.

3. 3

   Cook over medium heat until skins pop open.

4. 4

   Run grapes, skins and seeds through a sieve, crushing grapes and skins as much as possible.

5. 5

   Stir in 1 box of Sure-Jell with pulp in kettle.

6. 6

   Bring to a full boil over high heat.

7. 7

   Add sugar at once, bringing to a full boil again; stir constantly.

8. 8

   Boil 1 minute, then remove from heat.

9. 9

   Skim off foam. Put hot mixture in jars or glasses and top with melted paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.