Grape Squares

1. 1

   Squeeze grapes to separate pulp from skins.

2. 2

   Boil pulp 5 minutes, then strain to remove seeds.

3. 3

   Add skins to pulp and boil 10 minutes.

4. 4

   Combine cornstarch and sugar, mixing until well blended.

5. 5

   Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.

6. 6

   Cool.

7. 7

   Heat oven to 350 degrees.

8. 8

   Mix oats, flour and brown sugar.

9. 9

   Cut in butter until crumbly.

10. 10

    Press half of this mixture into a greased 8x8-inch baking pan.

11. 11

    Spread with grape mixture.

12. 12

    Top with remaining oat mixture.

13. 13

    Bake 45 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.