How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Onion Bread?

You need 4 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. milk, 1/2 c. chopped onion, 1 1/2 c. Bisquick or Jiffy mix.

Is Cheese Onion Bread suitable as general?

Yes, Cheese Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Onion Bread Recipe

Name: Cheese Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. milk; 1/2 c. chopped onion; 1 1/2 c. Bisquick or Jiffy mix

Bake this irresistible Cheese Onion Bread at home. Made with egg, milk, onion and Bisquick. Easy step-by-step instructions included.

This Cheese Onion Bread relies on simple, everyday ingredients such as egg, beaten, milk, chopped onion and bisquick or jiffy mix. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg, beaten
1/2 c. milk
1/2 c. chopped onion
1 1/2 c. Bisquick or Jiffy mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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