Creamed Silver Queen Corn

1. 1

   Remove silks from corn. Use a corn cutter and creamer set over a bowl to cut and cream the kernels from the cobs.

2. 2

   Transfer creamed corn to a large skillet. Add milk and next 2 ingredients. Cook over low heat, stirring often, 30 minutes. (If corn becomes too thick, add more milk until desired consistency.) Sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.