How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Pomegranate Crumble?

You need 10 ingredients. The key ingredients include: 4 cups Concord grapes prepared as in this Concord Grape Pie Filling post, 3/4 cup sugar, 2 tablespoons pomegranate molasses, 2 tablespoons cornstarch, and more.

Is Grape Pomegranate Crumble suitable as baking & desserts?

Yes, Grape Pomegranate Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grape Pomegranate Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape Pomegranate Crumble Recipe

Name: Grape Pomegranate Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Concord grapes prepared as in this Concord Grape Pie Filling post; 3/4 cup sugar; 2 tablespoons pomegranate molasses; 2 tablespoons cornstarch; 3/4 cup pomegranate seeds arils; 1 cup oats; 1 teaspoon cinnamon; 3 tablespoons piloncillo grated; 2 tablespoons butter grated cold; 3/4 teaspoon salt Secret Stash Salts vanilla

Bake this irresistible Grape Pomegranate Crumble at home. Made with post, sugar, pomegranate molasses and cornstarch. Easy step-by-step instructions inc…

This Grape Pomegranate Crumble relies on simple, everyday ingredients such as sugar, pomegranate molasses, cornstarch and pomegranate seeds arils. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grape Pomegranate Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grape Pomegranate Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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