How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Mousse?

You need 7 ingredients. The key ingredients include: 1/3 ripe medium cantaloupe, 1 pkg. unflavored gelatin, 1/4 c. cold water, 1 c. whipping cream, and more.

Is Cantaloupe Mousse suitable as baking & desserts?

Yes, Cantaloupe Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Mousse Recipe

Name: Cantaloupe Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 ripe medium cantaloupe; 1 pkg. unflavored gelatin; 1/4 c. cold water; 1 c. whipping cream; 2 eggs; 1/3 c. sugar; 2 c. mint leaves

Cantaloupe Mousse – a delicious recipe with cantaloupe, unflavored gelatin, cold water, whipping cream, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 ripe medium cantaloupe
1 pkg. unflavored gelatin
1/4 c. cold water
1 c. whipping cream
2 eggs
1/3 c. sugar
2 c. mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Mousse

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