Grape-Nuts Pudding

1. 1

   Warm milk.

2. 2

   Pour over cereal.

3. 3

   Let stand for 15 minutes.

4. 4

   Add beaten eggs, sugar, salt and vanilla.

5. 5

   (If you're worried about too much sugar, cut it down to 1/3 to 1/2 cup.)

6. 6

   Pour into casserole.

7. 7

   Sprinkle with nutmeg or cinnamon.

8. 8

   Place in a larger pan with an inch or two of water in bottom.

9. 9

   Bake 1 hour or until knife comes out clean.

10. 10

    Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.