Bake this irresistible Gluten-Free Chocolate Chip Peanut Butter Cookies at home. Made with white rice flour, baking soda, brown sugar and smooth. Easy s…
This Gluten-Free Chocolate Chip Peanut Butter Cookies relies on simple, everyday ingredients such as (3 ounces) white rice flour, baking soda, large eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Chocolate Chip Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026