Grape-Nuts Burgers

1. 1

   In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.

2. 2

   Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns

3. 3

   Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.

No additional tips available.