Grape Leaf Pickles

1. 1

   Put cucumbers in a jar in layers with grape leaves and green grapes.

2. 2

   For a half-gallon jar, use 3 tablespoons of salt.

3. 3

   Fill jar with cold water and let stand 3 days.

4. 4

   Pour off liquid and discard.

5. 5

   Add 2 tablespoons of salt to each jar and fill again with cold water.

No additional tips available.