Grape Jelly BBQ Meatballs

1. 1

   Throw the meatballs, chili sauce, and grape jelly into the slow cooker and give it a good stir.

2. 2

   Mix in a good squirt of dijon or yellow mustard for extra tang (optional).

3. 3

   Place lid on cooker and set for 3 hours on high or 6 hours on low.

4. 4

   Stir occasionally.

5. 5

   Serve as an appetizer or in a buffet line.

6. 6

   This recipe can easily be doubled or even tripled.

7. 7

   Make more than you think youll needthey heat up great the day after for a quick lunch, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.