Grape Flavored Meatballs

Name: Grape Flavored Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chili sauce; 1 cup grape jelly; 3 teaspoons brown sugar; 1 lb ground beef; 1 egg; 3 tablespoons dry breadcrumbs; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon italian seasoning mix; 1 dash garlic powder

Eats Now Editorial Team · 457 kcal · Meat & Poultry

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Grape Flavored Meatballs – a delicious recipe with chili sauce, grape jelly, brown sugar, ground beef, egg, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups chili sauce
1 cup grape jelly
3 teaspoons brown sugar
1 lb ground beef
1 egg
3 tablespoons dry breadcrumbs
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon italian seasoning mix
1 dash garlic powder

1
combine chili sauce, jelly, and mustard in slow cooker and mix well.
2
Cover and cook on high while preparing meatballs.
3
Mix together remaining ingredients, and shape into 30 balls.
4
Place in baking pan and bake at 400 degrees for 15-20 minutes.
5
drain well.
6
Spoon into slow cooker, and stir gently to coat well.
7
Cover .
8
Cook low 6-10 hours.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chili sauce, 1 cup grape jelly, 3 teaspoons brown sugar, 1 lb ground beef, and more.

Yes, Grape Flavored Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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