Grape Clusters

1. 1

   Rinse grapes and drain well.

2. 2

   Cut grapes into clusters of 3.

3. 3

   Set on paper towels and let dry completely.

4. 4

   Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.

5. 5

   Place cashews in a shallow bowl.

6. 6

   Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.

7. 7

   Roll grapes gently in the cashews.

8. 8

   Place grapes, stem side up, on waxed paper.

9. 9

   Refrigerate until firm.

10. 10

    Serve within 4 hours.

11. 11

    Garnish with grape leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.