How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Chutney With Grilled Chicken?

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup red wine vinegar, 1/2 cup dry red wine, 1/4 cup chopped dried figs, and more.

Is Grape Chutney With Grilled Chicken suitable as meat & poultry?

Yes, Grape Chutney With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grape Chutney With Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Chutney With Grilled Chicken Recipe

Name: Grape Chutney With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup red wine vinegar; 1/2 cup dry red wine; 1/4 cup chopped dried figs; 2 tablespoons sugar; 2 teaspoons hot paprika; 1 teaspoon grated peeled fresh ginger; 1 (3-inch) cinnamon stick; 1 cup seedless green grapes, halved; 1 cup seedless red grapes, halved; 4 (4-ounce) skinless, boneless chicken breast halves; 2 teaspoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Grape Chutney With Grilled Chicken recipe the whole family will love. Made with onion, red wine vinegar, red wine and sugar. Easy step…

This Grape Chutney With Grilled Chicken relies on simple, everyday ingredients such as chopped onion, red wine vinegar, dry red wine and chopped dried figs. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grape Chutney With Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions