Grape and Rosemary Olive Oil Snack Bread With Pine Nuts Recipe

Name: Grape and Rosemary Olive Oil Snack Bread With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup toasted whole pine nuts (can sub chopped walnuts); 1 ¼ cups plus 2 tablespoons water (75 - 85 degrees); ½ cup plus 1 tablespoon olive oil, divided; 4 -4 ¼ cups bread flour, divided; 2 teaspoons granulated sugar; 2 teaspoons salt; 2 (1/4 ounce) packages active dry yeast; 2 teaspoons finely chopped fresh rosemary; ⅔ cup grated asiago cheese; ½ cup quartered red seedless grapes

Servings: persons

¼ cup toasted whole pine nuts (can sub chopped walnuts)
1 ¼ cups plus 2 tablespoons water (75 - 85 degrees)
½ cup plus 1 tablespoon olive oil, divided
4 -4 ¼ cups bread flour, divided
2 teaspoons granulated sugar
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
2 teaspoons finely chopped fresh rosemary
⅔ cup grated asiago cheese
½ cup quartered red seedless grapes

1
Place pine nuts in a dry skillet over medium heat, stirring occasionally until slightly browned and toasted.
2
In a bread machine pan, place water and 1/2 cup olive oil.
3
Add 4 cups bread flour, sugar, and salt.
4
Make a well in the center of the flour mixture and place the yeast in the well.
5
Program the bread machine on 'dough'.
6
During the last 2 minutes of the kneading cycle, add rosemary, Asiago cheese, pine nuts, and grapes.
7
If necessary, add some of the additional 1/4 cup flour if the dough appears to be sticky.
8
When the dough cycle is complete, divide dough in half.
9
On a floured board, roll each half into a 12 x 6-inch rectangle.
10
Roll up, jelly-roll style, starting from a long side; seal well.
11
Pinch ends and pull slightly to taper.
12
Place seam -side-down on greased 16 x 14-inch baking sheets.
13
Cover; let rise until double, about 40 minutes.
14
Preheat oven to 375 degrees.
15
Brush loaves with remaining 1 tablespoon olive oil.
16
Bake 35 - 40 minutes or until golden brown.
17
Remove to cooling rack.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup toasted whole pine nuts (can sub chopped walnuts), 1 ¼ cups plus 2 tablespoons water (75 - 85 degrees), ½ cup plus 1 tablespoon olive oil, divided, 4 -4 ¼ cups bread flour, divided, and more.

Yes, Grape and Rosemary Olive Oil Snack Bread With Pine Nuts falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape and Rosemary Olive Oil Snack Bread With Pine Nuts

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