Grape And Pecan Chicken Salad

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   1. Remove the bones and skin from the cooked chicken breasts, if applicable. Dice the meat into small, bite-size cubes. Place the diced chicken into a large bowl.

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   2. Add the remaining ingredients to the bowl. Stir until all is combined and lightly coated in mayonnaise. Add additional salt and pepper to taste.

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   3. Cover and refrigerate for at least 1 hour.

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   4. Serve as a sandwich, wrap or with crackers.

* Per serving · 4 servings · Values may vary.

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