Grape And Melon Salad For Fifty Plus

1. 1

   Cut all melon flesh into cubes, or use a melon baller.

2. 2

   Combine sugar and all fruit juices, then pour over fruit, tossing to coat.

3. 3

   Cover and chill for at least one hour, and use a slotted spoon when serving.

4. 4

   Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.