How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape And Ground Cherry Crumble Pie?

You need 9 ingredients. The key ingredients include: 1 cup cape gooseberries (also called groundcherries), 1 cup grapes (I used some Cabernet grapes we grew this year), 1 pinch cinnamon, 1 pinch allspice, and more.

Is Grape And Ground Cherry Crumble Pie suitable as baking & desserts?

Yes, Grape And Ground Cherry Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grape And Ground Cherry Crumble Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape And Ground Cherry Crumble Pie Recipe

Name: Grape And Ground Cherry Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cape gooseberries (also called groundcherries); 1 cup grapes (I used some Cabernet grapes we grew this year); 1 pinch cinnamon; 1 pinch allspice; 1 tablespoon cornstarch; 1/2 cup packed brown sugar, divided; 8 inches pie crusts (I used the Potato Pie Crust from Vicki's Vegan Kitchen cookbook); 3 tablespoons rolled oats (not instant); 1 tablespoon salted butter, cool but not cold

Bake this irresistible Grape And Ground Cherry Crumble Pie at home. Made with cape gooseberries, grapes, cinnamon and allspice. Easy step-by-step instru…

This Grape And Ground Cherry Crumble Pie relies on simple, everyday ingredients such as cinnamon, allspice, cornstarch and packed brown sugar, divided. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grape And Ground Cherry Crumble Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup cape gooseberries (also called groundcherries)
1 cup grapes (I used some Cabernet grapes we grew this year)
1 pinch cinnamon
1 pinch allspice
1 tablespoon cornstarch
1/2 cup packed brown sugar, divided
8 inches pie crusts (I used the Potato Pie Crust from Vicki's Vegan Kitchen cookbook)
3 tablespoons rolled oats (not instant)
1 tablespoon salted butter, cool but not cold

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

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