Double Choc-Chip Muffins Recipe

Name: Double Choc-Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1/2 cup oil; 1 cup milk; 1 teaspoon vanilla; 1 3/4 cups plain flour; 1/2 cup sugar; 1/4 cup cocoa; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips; extra chocolate chips, to sprinkle on top

Servings: persons

2 eggs
1/2 cup oil
1 cup milk
1 teaspoon vanilla
1 3/4 cups plain flour
1/2 cup sugar
1/4 cup cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
extra chocolate chips, to sprinkle on top

1
Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
2
In large bowl mix the eggs, oil, milk and vanilla.
3
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
4
Combine wet and dry mixtures and fold together gently until just mixed.
5
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
6
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup oil, 1 cup milk, 1 teaspoon vanilla, and more.

Yes, Double Choc-Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Choc-Chip Muffins

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