How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape And Cucumber Salsa?

You need 8 ingredients. The key ingredients include: 1 cup seedless green grapes, quartered, 1 cup seedless red grapes, quartered, 3/4 cup finely chopped peeled English cucumber, 1/4 cup finely chopped Vidalia or other sweet onion, and more.

Is Grape And Cucumber Salsa suitable as snacks & appetizers?

Yes, Grape And Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grape And Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grape And Cucumber Salsa Recipe

Name: Grape And Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless green grapes, quartered; 1 cup seedless red grapes, quartered; 3/4 cup finely chopped peeled English cucumber; 1/4 cup finely chopped Vidalia or other sweet onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon finely chopped seeded jalapeno pepper; 2 tablespoons fresh lime juice; 1/4 teaspoon salt

Try this homemade Grape And Cucumber Salsa recipe the whole family will love. Made with green grapes, red grapes, cucumber and Vidalia. Easy step-by-ste…

This Grape And Cucumber Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup seedless green grapes, quartered
1 cup seedless red grapes, quartered
3/4 cup finely chopped peeled English cucumber
1/4 cup finely chopped Vidalia or other sweet onion
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeno pepper
2 tablespoons fresh lime juice
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

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