Grape, Almond, And Olive Oil Cake Recipe

Name: Grape, Almond, And Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt (nonfat is fine); 1/2 cup olive oil; 3 eggs; 1 lemon (zest and juice); 1/2 cup sugar; 1 1/4 cups all-purpose flour; 3/4 cup ground almonds (also called almond meal); 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups seedless red grapes (cut in half lengthwise); olive oil spray

Servings: persons

1 cup Greek yogurt (nonfat is fine)
1/2 cup olive oil
3 eggs
1 lemon (zest and juice)
1/2 cup sugar
1 1/4 cups all-purpose flour
3/4 cup ground almonds (also called almond meal)
2 teaspoons baking powder
1/4 teaspoon salt
2 cups seedless red grapes (cut in half lengthwise)
olive oil spray

1
Preheat the oven to 350F.
2
In a large bowl, whisk by hand the yogurt, olive oil, eggs, lemon zest and lemon juice until well blended (this could also be done in a blender or stand in mixer).
3
Add the sugar, flour, ground almonds, baking powder and salt. Mix well.
4
Spray individual tart molds with olive oil. Divide the batter equally between the tart molds. Press the grape halves decoratively into the batter, cut-side down.
5
Bake for 15 mns or until a tester comes out clean. Let cool before eating or not. Could be served with some Greek yogurt with honey on the side.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Greek yogurt (nonfat is fine), 1/2 cup olive oil, 3 eggs, 1 lemon (zest and juice), and more.

Yes, Grape, Almond, And Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grape, Almond, And Olive Oil Cake

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