Custard Pie – a delicious recipe with pastry shell, eggs, sugar, salt, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an unpricked pastry shell with a double thickness of heavy duty foil.
2
Bake at 450 degrees for 8 minutes.
3
Remove foil, bake 5 minutes longer.
4
Remove from oven and set aside.
5
Separate one egg, set white aside.
6
In a mixing bowl, beat the yolk and remaining eggs lightly.
7
Blend in sugar, salt, and vanilla.
8
Stir in milk. Beat reserved egg white until stiff peaks form, fold into egg mixture.
9
Carefully pour into crust.
10
Cover edges of pie with foil. Bake at 350 degrees for 25 minutes.
11
Remove foil, bake 15 - 20 minutes longer or until knife inserted near center comes out clean. Cool on rack.
12
Sprinkle with nutmeg.
13
Store in refrigerator.
337
kcal
Calories
15
g
Fat
34
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inch), 4 eggs, 1/2 cup sugar, 1/4 teaspoon salt, and more.
Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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