Grants Quiki

1. 1

   Break eggs into a bowl; add in cream, salt, and pepper.

2. 2

   Whisk just long enough to combine; set aside.

3. 3

   Add the chorizo to a 10-inch skillet over medium heat.

4. 4

   Fry until well browned and cooked, breaking it into small pieces with a spatula as it cooks.

5. 5

   Add enough butter to the drippings to make about 2 tablespoons of fat.

6. 6

   When the butter is melted, add in the hominy and heat through.

7. 7

   Scoop out about 1/2 cup of the hominy mixture and reserve; lower the heat to med-low.

8. 8

   Pour in the egg mixture; cook 3-4 minutes, frequently stirring up from the bottom with a spatula, until the eggs form soft curds and are lightly set but still look a little runny (do not overcook).

9. 9

   Remove from the heat and stir an additional time or two.

10. 10

    Top each portion with some of the reserved hominy; serve immediately.

No additional tips available.