Grantham Gingerbreads

1. 1

   Whisk butter and sugar together in a bowl until pale and fluffy.

2. 2

   Gradually beating the egg, sift the flour and ginger into the mixture and work in with a fork until fairly firm dough is obtained.

3. 3

   Roll dough into small balls, about size of walnut, and put them on buttered baking sheets, spaced apart.

4. 4

   Bake in the oven at 150u00b0 Centigrade, 300u00b0 Fahrenheit or gas mark 2 for 40 to 45 minutes, until crisp, well risen, hollow and very lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.